Northeast version of fried tripe(dong bei ban shui bao du )

Northeast version of fried tripe

Introduction:

"The old Beijing flavor, Beijing's way of eating is dip, I this is the northeast, put all the ingredients together, mixed eating feeling is also very good. Crisp and chewy. It tastes salty, sweet and slightly spicy. "

Production steps:

Materials required:

Beef black blinds: appropriate amount

Cucumber: moderate

Salt: right amount

Sesame paste: right amount

Sugar: right amount

Chili oil: right amount

Coriander: moderate

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Dong Bei Ban Shui Bao Du