Shrimp skin with pepper(jian jiao xia pi )

Shrimp skin with pepper

Introduction:

"I like this spicy dish very much." fried shrimps with pepper "is to fry shrimps or dried shrimps with leeks and pepper, and then roll them up with pancakes or single cakes. Crispy Shrimp, spicy pepper, the more spicy you eat, the more spicy you eat. You sweat all over your head. That's a fragrance. "Fried shrimps with pepper", a long lost meal. In the past, the family loved to cook this kind of simple spicy food. At that time, the shrimp was so cheap that few people bought it. Generally, it was 50 cents to buy two catties. People who sell fish usually use bicycles to carry fresh fish in a fish basket on one side and some small river shrimps on the other side, shouting all over the street: "fresh fish, fresh shrimps, buy fish.". Hearing this cry, the family will carry a basin, spend a yuan, buy a few Jin of shrimp, Dang leisurely carry home. Xiaoxia Qingqing's body is crystal clear and transparent, dancing with long whiskers and claws, dancing in the water basin, looking greedy. The river shrimp is blanched with salt water and then spread out in a cool place. After a few days, put the dried river shrimp in a clean small jar. When you eat it, dig it out and stir fry it with pepper. At that time, it was a very high-grade meal to eat pancakes with "fried shrimps with chili", and the family was not willing to eat them often, because it would cost a lot of pancakes to eat a meal of "fried shrimps with chili"

Production steps:

Step 1: wash the pepper and cut into small circles.

Step 2: clean the impurities in shrimp skin.

Step 3: pour vegetable oil into the pot (add more oil appropriately), heat the oil and add ginger to saute until fragrant.

Step 4: pour in the shrimps (shrimps can also be put into the pot together with chili), stir fry over low heat.

Step 5: stir fry over low heat until the shrimps are slightly discolored.

Step 6: pour in the chopped pepper and stir fry over low heat.

Step 7: add appropriate amount of refined salt. The shrimp skin is salty and the refined salt should be appropriate.

Step 8: turn off the heat, transfer in a spoonful of sugar, stir evenly, then out of the pot.

Materials required:

Dried shrimps: right amount

Capsicum: right amount

Sugar: right amount

Refined salt: right amount

Vegetable oil: right amount

Ginger: moderate

Note: 1, shrimp salty, salt into the amount of moderate. 2. Fry the shrimps in low heat to prevent drying. 3. Pepper is very spicy, put in the amount to limit.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jian Jiao Xia Pi