Papaya milk Sago(mu gua niu nai xi mi lu )

Papaya milk Sago

Introduction:

"Papaya: it can help digestion, relieve heat and thirst, moisten lung and relieve cough. Its unique papain can clear the heart and moisten the lung, and also help digestion and treat stomach diseases. Its unique papain has anti-tumor effect and strong anti-cancer activity on lymphoid leukemia cells. And papaya and milk with the effect of breast Oh, mm do not miss ha. Sago is warm in nature, sweet in taste, invigorating spleen, tonifying lung and resolving phlegm. "Medicine sea Materia Medica": the main tonic deficiency cold, Xiaoshi

Production steps:

Step 1: put the sago in the pot and cook for 15 minutes, then turn off the heat and simmer for 10 minutes until the sago is transparent. Rinse the mucus out with cold water and set aside.

Step 2: use milk, add a little condensed milk and light cream, and make it into juice (it can be changed into coconut milk according to personal taste. Condensed milk is put to increase the sweetness of milk. If you don't like the sweetness, don't put it.)

Step 3: peel the litchi.

Step 4: divide the papaya into two parts, remove the pulp and set aside.

Step 5: pour milk into papaya and steam for one hour

Step 6: put the other half of the milk sago into the papaya. The delicious papaya sago is ready.

Materials required:

Papaya: one

Simmy: right amount

Milk: moderate

Condensed milk: right amount

Light cream: moderate

Litchi: right amount

Note: Clumsy said two sentences: 1 after the milk is ready, half poured into the sago into the refrigerator, half poured into the papaya steamed together. (it's hot in summer, too hot to eat, but too cold to eat. 2. Tear litchi into small pieces and put them in the refrigerator.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mu Gua Niu Nai Xi Mi Lu