Braised pork ribs with potatoes(hong shao pai gu dun tu dou )

Braised pork ribs with potatoes

Introduction:

"Every time you eat spareribs, LG always emphasizes that you put some potato chips in it. Indeed, the potatoes in the ribs taste soft, and have the taste of braised ribs, which is more attractive. So the ribs and potatoes were eaten up

Production steps:

Step 1: oil in a cold pan, add rock sugar and melt it slowly.

Step 2: melt all the rock sugar, pour into the ribs and stir fry over high heat.

Step 3: stir fry for a while, pour in onion, ginger and garlic.

Step 4: continue to stir fry for a while, you can smell the fragrance.

Step 5: Sprinkle the seasoning and pour in the soy sauce.

Step 6: continue to stir fry for a while, enlarge star anise, large ingredients, salt, pour in water over the meat,.

Step 7: simmer for 30 minutes with salt, then simmer for about 20 minutes.

Step 8: stew the meat, pour in the potatoes and stew for a while until the potatoes are stewed.

Step 9: put chicken essence into the pot.

Materials required:

Spare ribs: 2 kg

Potatoes: 2

Rock sugar: right amount

Onion, ginger and garlic: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Large material: moderate amount

Star anise: right amount

Note: 1: rock sugar can make ribs more color, and taste stronger. 2: When stewing, pour plenty of water, just when you put potatoes in the back. 3: Star anise, large material must be put, in order to stew a good taste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Hong Shao Pai Gu Dun Tu Dou