Authentic Shaanxi spicy oil
Introduction:
"The soul of Shaanxi cuisine is that spoonful of spicy oil, which is fragrant and bright red. There are a thousand flavors in the hearts of a thousand old Shaanxi people. How to make the most authentic oil pungent? Raw materials are the key! Steps are important! The order is also very particular! "
Production steps:
Materials required:
Dried pepper: 30 sticks
Sesame: 1 teaspoon
Oil: 5 teaspoons
Flaxseed: 1 teaspoon
Chinese prickly ash: 1 teaspoon
Fragrant leaves: 3
Star anise: 2
Nutmeg: 1
Cinnamon: 2
Tangerine peel: 2
Salt: 1 tbsp
Sugar: 1 teaspoon
Vinegar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zheng Zong Shan Xi You Po La Zi
Authentic Shaanxi spicy oil
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