Braised shredded bamboo with sauce(jiang shao zhi zhu si )

Braised shredded bamboo with sauce

Introduction:

Production steps:

Step 1: soak the bamboo and cut it into silk.

Step 2: cut ginger and garlic into powder respectively, and cut onion into flowers for standby.

Step 3: put oil in the pot, saute ginger and garlic, add sweet flour sauce and stir fry until fragrant.

Step 4: pour in dried beancurd and stir fry with cooking wine.

Step 5: put a little water to make the bamboo soft.

Step 6: stir in proper amount of salt, soy sauce, chicken powder and scallion, then serve.

Materials required:

Bamboo: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sweet flour sauce: right amount

Cooking wine: moderate

Chicken powder: right amount

Note: this dish should not be too salty, because there are soy sauce and sweet sauce and condiments, salt should not be put too much, too salty affect the taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Shao Zhi Zhu Si