Crab roe(sai xie huang )

Crab roe

Introduction:

Production steps:

Step 1: prepare raw materials: salted duck egg yolk, eggs, vinegar, sugar, ginger.

Step 2: put the salted duck egg yolk into a big bowl and grind it with chopsticks.

Step 3: beat the eggs into the ground salted egg yolk, add a little cooking wine and a little cold boiled water.

Step 4: beat evenly.

Step 5: peel the ginger and cut it into fine antler.

Step 6: put the wok on the fire, heat the wok to cool the oil, add the chopped ginger and stir fry until fragrant.

Step 7: stir in minced ginger and pour in the egg mixture.

Step 8: solidify the egg slightly, disperse with shovel, add a little sugar.

Step 9: cook along the edge of the pot, add vinegar and stir fry.

Step 10: stir evenly, then out of the pot.

Materials required:

Salted duck egg yolk: right amount

Eggs: right amount

Vinegar: right amount

Sugar: right amount

Ginger powder: appropriate amount

Note: 1. The duck eggs used here are raw salted duck eggs. Because the salted duck eggs are salted, the yolk is solidified and slightly hard. 2. Cooking wine is added to make the eggs deodorized, while cold boiled can make the fried egg liquid more bulky. 3. Salted duck eggs will have salty taste. Generally, you don't need to add salt. You can add no or less salt according to your taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Sai Xie Huang