Come on, look for delicious food in the countryside(lai ba dao nong cun xun zhao mei wei si jia zhang shou niu rou mian fu niu rou tang zuo fa )

Come on, look for delicious food in the countryside

Introduction:

"Suo Mian, also known as longevity noodles, is a special product of Zhejiang and Fujian provinces. It's very complicated to make Suo Mian. Simply put, it's made by fermenting the dough with salt, pulling it into very thin noodles, drying them on wooden poles and putting them on the plate. In Wenzhou, no matter in the city or in the countryside, all the old people's birthday are celebrated by their children and relatives to wish them health and longevity. When a child is born in the family, the host will invite relatives, friends and neighbors to eat noodles and share the joy of being a child. In the early days, in the streets of Wenzhou City, we often heard the cry of selling Suomai. Most of the women who carried the burden of selling Suomai came from Ruian countryside. In the past, the women often came by boat. After landing at Xiaonanmen wharf, they carried two baskets full of cable noodles with a shoulder pole and began to walk through the streets. Nowadays, the sale of suomain has entered the fixed stalls and supermarkets in the market. We can no longer see the burden of suomain women, nor hear the long cry of "suomain - Oh, suomain -". The custom that Wenzhou people always eat Suo Mian when they celebrate their birthday or have children is still maintained, especially when they emigrate to Europe. "

Production steps:

Step 1: beef soup: cut the beef brisket into large pieces and wash the blood.

Step 2: boil a pot of water. After boiling, put the beef pieces into the pot, remove the blood and drain the water.

Step 3: prepare the ingredients: dry pepper, cooking wine, ginger, onion, cinnamon, star anise

Step 4: cut the shallots into scallions and set aside.

Step 5: put a spoonful of beef, dried pepper, cinnamon, cooking wine, star anise, ginger, scallion, rock sugar and salt into a pressure cooker, add water, and make stew for 30-40 minutes.

Step 6: after decompression, open the cover and take out the beef.

Step 7: store the beef and soup separately, and add salt to the stewed beef soup.

Step 8: prepare 500g longevity noodles.

Sprinkle the scallion soup on the long-lived noodles and put it into a bowl of warm water for 5-9 minutes

Materials required:

Beef: moderate

Longevity noodles: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Tsaokuo: moderate amount

Cooking wine: moderate

Salt: right amount

Chicken powder: right amount

Note: to eat this kind of noodles, there is also a little meaning of rice noodles. First, it's very plain; second, it's full of meat, but it's not greasy, because the soup is made from a pot of beef, and the gravy has been in the soup for a long time. Drink soup is fresh to the heart, eat not greasy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lai Ba Dao Nong Cun Xun Zhao Mei Wei Si Jia Zhang Shou Niu Rou Mian Fu Niu Rou Tang Zuo Fa