Stewed taro in chicken soup(ji tang dun yu er )
Stewed taro in chicken soup
Introduction:
"I bought some taro today. I usually stew it with beef and mutton. Today, I bought a chicken to stew taro in order to take care of my mother-in-law who loves chicken. This small taro is smaller than an egg, but it tastes good. My mother-in-law likes it. "
Production steps:
Materials required:
Chicken: 1
Taro: 800g
Salt: 8g
Star anise: 2
Zanthoxylum bungeanum: 20
Dried pepper: 2
Ginger: right amount
Pepper: 2G
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Tang Dun Yu Er
Stewed taro in chicken soup
-
-
-
-
[tomato sauce, radish and beef casserole] - a soup casserole suitable for children
[tomato sauce, radish and beef casserole] - a soup casserole suitable for children. Qie Zhi Luo Bo Niu Rou Sha Guo Shi He Hai Zi Kou Wei De Yi Kuan Tang Bao
Views: 8 Time 2021-03-14 -
-
Creative breakfast: happy girl
Creative breakfast: happy girl. Chuang Yi Zao Can Zhi Kai Xin Xiao Niu Er
Views: 8 Time 2021-03-14 -
Stewed tofu with Misgurnus anguillicaudatus
Stewed tofu with Misgurnus anguillicaudatus. Han Shi Ni Qiu Dun Dou Fu
Views: 8 Time 2021-03-14 -
Aftertaste and appetizing -- spiced Flammulina velutipes
Aftertaste and appetizing -- spiced Flammulina velutipes. Hui Wei Jie Chan Xiang Lu Jin Zhen Gu
Views: 6 Time 2021-03-14 -
Stewed beef with green pepper and oyster sauce
Stewed beef with green pepper and oyster sauce. De Zui Ai Qing Jiao Hao You Hui Niu Rou
Views: 9 Time 2021-03-14 -
-
Healthy snack: fried squid
Healthy snack: fried squid. Jian Kang Xiao Chi Su Zha You Yu Duan
Views: 5 Time 2021-03-14
