Colorful bean paste bag(cai se dou sha bao )

Colorful bean paste bag

Introduction:

"I bought a little pumpkin at home, but I haven't eaten it for a long time. Recently I used it to make pastry, and it's almost used up. Today's breakfast: homemade purple potato bean paste bag, pumpkin bean paste bag, homemade marinated eggs, dried fish, Poria cocos milk

Production steps:

Step 1: make pumpkin and purple potato for color dough, and peel off.

Step 2: put pumpkin and purple potato into food bags respectively, add a little water, put them into microwave oven, and press them into mud.

Step 3: knead pumpkin and purple potato paste into self-made flour to make colorful dough. After that, it's the process of waiting for the hair. It's about twice as big. After the dough is ready, cut it into small portions and let it stand for 15 minutes.

Step 4: pack with red bean stuffing to make a delicious bean paste bag.

Step 5: the bun can be made into any shape you like. Bunny is the cutest when it's still dough. After the package is finished, it needs to be still again before steaming. Directly on the cold water pot. The steamed bun I made is very small. It will be cooked in 15 minutes.

Step 6: if you don't want to pinch the shape, knead it into a circle. The skin of pumpkin and purple potato is beautiful and nutritious.

Materials required:

Autogenous powder: appropriate amount

Pumpkin: right amount

Purple potato: right amount

Red bean paste: right amount

Note: the red bean stuffing I used was bought in the supermarket. The process of making face and waking face is not detailed, because many people in the station have written about it. After the steamed stuffed bun is ready, it needs to be still again before steaming. Directly on the cold water pot.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Se Dou Sha Bao