Zhiqi steamed bun(zhi qi rou bao zi )

Zhiqi steamed bun

Introduction:

"I went to Aunt Feng's house a few days ago, and she happened to be making steamed buns. I went to have a look for a while and said that I had never tried meat steamed buns and knew nothing about the skills of steamed buns. Aunt Feng said with a smile, "you Shenzhen people only know how to eat steamed buns." After listening to it, I said, "I don't think so." So back home, I think we must make steamed buns. After waiting for a long time, I finally bought the materials. It's my first time to make steamed buns. I'm a beginner. It's very ugly, but I think it's an aspiring steamed buns! "

Production steps:

Materials required:

Low gluten flour: 1 jin

Pork: personal preference

Coriander: personal preference

Baking powder: look at the quantity (I'm a catty of flour, two spoonfuls of baking powder)

Soy sauce: right amount

Salt: right amount

Old style: moderate

Coriander: right amount

Fish sauce: personal preference decides

Oil: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhi Qi Rou Bao Zi