Wife cake with glutinous rice stuffing(nuo mi xian er de lao po bing )

Wife cake with glutinous rice stuffing

Introduction:

Production steps:

Step 1: make glutinous rice stuffing first: put the water, sugar and lard in the stuffing into the pot to boil.

Step 2: turn down the heat, pour in the glutinous rice flour, mix well, turn off the heat.

Step 3: add sesame and coconut and mix well.

Step 4: put the stuffing into the plate and refrigerate for about 1 hour until it doesn't stick.

Step 5: mix the water and oil skin materials, knead them into a smooth dough, cover them with plastic film, relax for 30 minutes, and then divide them into equal small dough.

Step 6: mix the pastry materials, mix them into dough, and then divide them into equal small dough.

Step 7: flatten a water oil dough and put on the pastry.

Step 8: after fully wrapping, close down and press flat.

Step 9: roll it into a tongue.

Step 10: roll up from outside to inside, cover with plastic film and relax for 15 minutes.

Step 11: repeat steps 9 and 10 again, roll up and relax for 15 minutes.

Step 12: divide the glutinous rice stuffing into equal dough.

Step 13: take a dough and roll it into a circle, then wrap it with glutinous rice stuffing. Tuck in and relax for 15 minutes. Gently press flat, evenly into the baking pan.

Step 14: make 3 cuts on the surface, brush with egg yolk, sprinkle with cooked sesame, bake at 190 ℃ for 20 minutes.

Materials required:

Oilskin: Flour: 100g

Water oil skin: Lard: 10g

Pastry: Flour: 100g

Pastry: Lard: 50g

Filling: glutinous rice flour: 70g

Filling: Lard: 35g

Water oil skin: water: 45g

Water oil skin: whole egg liquid: 10g

Filling: cooked white sesame: 30g

Filling: coconut: 30g

Filling: water: 110g

Surface decoration: egg yolk liquid: appropriate amount

Surface decoration: cooked white sesame: appropriate amount

Water oil skin: fine sugar: 15g

Filling: fine granulated sugar: 70g

Note: baking: 190 degrees in the middle of oven, 20 minutes portion: 15 pieces

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nuo Mi Xian Er De Lao Po Bing