Baked glutinous rice balls(kao nuo mi fan tuan )

Baked glutinous rice balls

Introduction:

"The rice with salt and scallions is really fragrant. But glutinous rice is indigestible, so eat less. \(^o^)/~”

Production steps:

Step 1: soak glutinous rice overnight.

Step 2: drain.

Step 3: steam over high heat and cold water for 30 minutes.

Step 4: open the cover and cool down completely.

Step 5: shovel the block.

Step 6: preheat the electric cake pan, brush oil, add glutinous rice and bake for 2 minutes.

Step 7: turn over.

Step 8: sprinkle salt evenly.

Step 9: Sprinkle with scallions and bake for 2 minutes.

Materials required:

Glutinous rice: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: when baking this glutinous rice, you should wait for the rice to cool completely before baking it. \(^o^)/~

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion

Chinese PinYin : Kao Nuo Mi Fan Tuan