Steamed meat cake with quail eggs(an chun dan zheng rou bing )
Steamed meat cake with quail eggs
Introduction:
Production steps:
Materials required:
Minced meat: 400g
Quail eggs: 12
Sweet potato flour: 50g
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : An Chun Dan Zheng Rou Bing
Steamed meat cake with quail eggs
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