[who says glutinous rice lotus root is sweet] spicy glutinous rice lotus root(shui shuo nuo mi ou jiu shi tian de xiang la nuo mi ou )

[who says glutinous rice lotus root is sweet] spicy glutinous rice lotus root

Introduction:

"Uncle said:" who said that the taste of glutinous rice lotus root must be sweet, and the taste is salty. " Oh, who said that the taste of glutinous rice lotus root must be sweet, spicy taste of glutinous rice lotus root can also be waxy! This time, I was reminded by my uncle to make spicy glutinous rice lotus root. Let's get it once. Besides, I still use an electric rice cooker to make it. I feel good. "

Production steps:

Step 1: wash the glutinous rice in advance and soak it.

Step 2: Reserve lotus root.

Step 3: put the soaked glutinous rice into the lotus root hole.

Step 4: plug the lotus root with glutinous rice and tie it firmly on the cover with bamboo stick.

Step 5: put all the seasonings into the pot, boil the water, and then add the glutinous rice lotus root.

Step 6: cover the electric rice cooker, bring to a boil, and then simmer for about two hours.

Step 7: take out the pot and cut into pieces.

Materials required:

Lotus root: a festival

Glutinous rice: right amount

Star anise: one

Pepper: a little

Dried chili: one

Soy sauce: moderate

Old style: moderate

Precautions: [CSY tips] prevent glutinous rice from overflowing: 1. Don't put too much glutinous rice into lotus root; 2. Tie the bamboo stick firmly to cover lotus root.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shui Shuo Nuo Mi Ou Jiu Shi Tian De Xiang La Nuo Mi Ou