[tomato formula] custard stuffing puff(fan qie pei fang ka shi da xian pao fu ti yan ling yi zhong bing qi lin gan de nei xian )

[tomato formula] custard stuffing puff

Introduction:

"I like the crisp shell and soft heart of the puff. The most common collocation of puff is to fill it with cream directly, which will make it a little greasy. I've done one of Hokkaido Qifeng's invaginations before - vanilla cream filling, which is not greasy but tastes like ice cream. I love it. This time, I'll make a custard puff to change the traditional view and experience the invagination of another kind of ice cream. "

Production steps:

Step 1: sift low gluten flour and set aside

Step 2: put water and butter into the egg bowl and bring to a boil over low heat

Step 3: turn off the heat after boiling, and quickly pour in the sifted low gluten flour

Step 4: stir with a scraper to form a hot dough

Step 5: add the three eggs into the dough in turn, mix each time, and then add the next time

Step 6: after all the eggs are added, the puff batter is ready. As shown in the picture, there are no big particles, so it is fine and smooth

Step 7: put the mixed puff batter into the flower mounting bag, and squeeze the puff you want on the baking tray covered with oil paper (you can squeeze the patterned puff with a large cookie mouth according to the method of squeezing the cookie, or you can squeeze the round puff with a finger cookie mouth)

Step 8: put the extruded puff into a preheated 200 ° oven, middle layer, heat up and down, bake for 25 minutes, until the surface has a good baking color

Step 9: after the puff is cooled, fill the middle of the puff with custard sauce with the puff mouth, and the delicious puff like ice cream is ready

Materials required:

Low gluten flour: 110g

Eggs: 3

Water: 130ml

Butter: 70g

Salt: 1g

Egg yolk: 2

Fine granulated sugar: 50g

Milk: 250g

Note: Note: 1, if there is no flower mouth at home, you can also use a spoon shaping into a small ball. But the puff from the flower mouth will be more beautiful. 2. It's OK to fill the puff with cream directly. You can also add some fruit, chocolate and other rich taste. 3. The temperature and time of the oven in the formula are adjusted according to the actual situation of the oven. If the temperature of the oven at home is too high, it can be adjusted down by one or two degrees. If it is too low, it is the opposite.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Ka Shi Da Xian Pao Fu Ti Yan Ling Yi Zhong Bing Qi Lin Gan De Nei Xian