Traditional sesame and barley pancakes(chuan tong zhi ma hua sheng mai jian bing )

Traditional sesame and barley pancakes

Introduction:

"I often see people selling pancakes like this outside. They smell delicious, but they don't dare to buy them. They are afraid that they are too sweet. They can control their own sweetness and add whatever they want. However, the flour must be fried with low gluten flour to have the feeling and taste of being sold outside. I tried medium gluten flour, and the overall feeling is worse. The taste is worse. I added peanut powder, Sesame seeds and brown sugar taste just right sweet

Production steps:

Step 1: sift the low gluten flour, then pour all the main materials into the basin, stir evenly, and place at room temperature for about 20 ~ 30 minutes.

Step 2: wipe the surface of the pan with a little oil on a paper towel. You can hardly see the existence of oil. Never use too much oil. The fire should be mild. Pour the batter into the pan and let it evenly distribute in the pan

Step 3: when you see some bubbles coming out, add sesame powder, peanut powder and black sugar. Fold the crust in half, and then pull the cake to the middle. Because the fire is concentrated, it will take about a minute to start cooking. Please remember to turn the dough over, otherwise you will find it hard to see the crumple!

Step 4: after cooking, the knife will be cut in a dramatic way, otherwise it will be cut rotten! This snack is finished, it's very simple and it'll be ready soon, it's delicious, and the saliva will flow out!

Materials required:

Low gluten flour: 250g

Whole egg: 3

Milk: 270g

Cream: 30g

Baking powder: 6g

Baking soda: 1 / 4 tsp

White granulated sugar: 70g

Black sesame powder: right amount

Peanut powder: right amount

Black sugar: right amount

Note: this snack is really simple and delicious. The most important thing is that it will be finished soon. You can make any flavor you want. Key tips: 1. Make sure to let it stand for 20-30 minutes to let the batter extend. 2. Just don't put too much oil, otherwise the batter will swim in the pot, and it's hard to solidify. 3. Don't make the fire too big, just a small light fire, and you can see the fire that won't go out. 4. You are sure to succeed, because the frying time will not exceed five minutes, simple!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Chuan Tong Zhi Ma Hua Sheng Mai Jian Bing