Portunus trituberculatus(cong jiang suo zi xie )
Portunus trituberculatus
Introduction:
Production steps:
Materials required:
Crab: 2
Cooking wine: moderate
Ginger slices: right amount
Starch: right amount
Salt: right amount
MSG: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cong Jiang Suo Zi Xie
Portunus trituberculatus
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