Steamed bread stick with milk flavor(nai xiang man tou bang )

Steamed bread stick with milk flavor

Introduction:

"Milk fragrant steamed bread stick, whether for breakfast or snacks, is a good choice, crisp with crisp, crisp with sweet, sweet but not greasy, very refreshing, if it is steamed bread, I don't think I will eat it, just change the way to eat, let your taste buds greatly increased, I love food, he brings me happiness, let me enjoy life."

Production steps:

Step 1: prepare all the ingredients.

Step 2: put sugar and baking powder into the flour.

Step 3: Angel yeast is dissolved in 30 degree milk.

Step 4: melt and pour into flour.

Step 5: slowly knead into a ball.

Step 6: continue to add butter and knead into the flour bit by bit.

Step 7: divide into two dough and press them into two flat ellipses.

Step 8: then, apply oil on the surface to prevent dry crack, and let it wake up fully.

Step 9: oil the pan drawer.

Step 10: steam the flour drawer for 30 minutes.

Step 11: after steaming for 30 minutes, wait for 3 minutes to open the cover and let the noodles rebound fully.

Step 12: cool the noodles thoroughly and cut them into 2 cm wide strips.

Step 13: the inside is elliptical.

Step 14: fry both sides in oil pan until brown.

Step 15: fried steamed bread slices.

Step 16: add a small amount of cold boiled water to honey,

Step 17: mix the honey water.

Step 18: Brush honey water evenly on both sides of each steamed bread slice.

Step 19: after that, sprinkle sugar on both sides.

Step 20: put it in the oven for 10 minutes.

Step 21: 10 minutes later, a kind of steamed bread stick with milk flavor comes out.

Materials required:

High gluten flour: 500g

Soft sugar: 40g

White granulated sugar: right amount

30 degree milk: 300g

Butter: 20g

Angel yeast: 8g

Baking powder: 5g

Honey: right amount

Note: Silk Scarf warm tips: if the milk steamed bread stick to eat when using the oven to bake, taste better.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai Xiang Man Tou Bang