Fried lotus white in soy sauce(qiang chao lian hua bai )
Fried lotus white in soy sauce
Introduction:
Production steps:
Materials required:
Lotus white: moderate
Dry pepper: right amount
Dried prickly ash: appropriate amount
Salt: right amount
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Qiang Chao Lian Hua Bai
Fried lotus white in soy sauce
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