Diced lotus root in cold sauce(liang ban ou ding )

Diced lotus root in cold sauce

Introduction:

"It is estimated that people in Hubei have the deepest feelings for lotus root. Among the special dishes in Hubei, lotus root occupies a very important position." lotus root tube bone soup "," steamed lotus root with powder "," stewed lotus root "," fried lotus root clip "," fried lotus root ball "and" Qingliu lotus root slice "are all very delicious dishes."

Production steps:

Materials required:

Tender lotus root: 500g

Ginger: moderate

Garlic: right amount

Shallot: moderate

Minced ginger and garlic: appropriate amount

Salt: two teaspoons

Raw soy sauce: a spoonful

Cooking wine: 1 teaspoon

Vinegar: 2 tablespoons

Minced pepper sauce: 1 spoonful

Sugar: two teaspoons

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Ou Ding