Stir fried red cow liver fungus(qing chao hong ru niu gan jun1 )

Stir fried red cow liver fungus

Introduction:

"Red cow's liver fungus is a kind of cow's liver fungus. It tastes mellow and tender. Its color looks like cow's liver, but it tastes much better than cow's liver. Ha ha. Because it is a wild fungus, its nutritional value is also very high. "

Production steps:

Materials required:

Boletus rubrum: 50g

Beef soup: 200g

Green vegetables: 150g

Salt: right amount

Special soy sauce: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Hong Ru Niu Gan Jun1