Chinese cabbage egg cake(bai cai ji dan bing )

Chinese cabbage egg cake

Introduction:

"Cumin can be put or not. It suddenly occurred to me."

Production steps:

Step 1: stir into a flowing batter

Step 2: bake the cake over low heat until it can rotate

Step 3: bake until golden brown on both sides, then put in a bowl (plate)

Step 4: cut into pieces with a knife

Step 5: cut a little ugly,,,

Materials required:

Cabbage: 20g

Egg: 1

Flour: 150g

Cumin powder: 3 G

Salt: 2 tbsp

Note: it's best to use non stick pot when baking.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Ji Dan Bing