Vegetable roll with bean curd skin(dou fu pi shu cai juan )

Vegetable roll with bean curd skin

Introduction:

Production steps:

Step 1: cut the bean curd skin (called dried bean curd in Northeast China) into 7 or 8 cm square pieces, scald it in boiling water, take it out and cool it. Cut the scallion into the same length as the bean curd piece, and clean the coriander

Step 2: put a section of scallion, one or two parsley on a piece of tofu skin, diagonal, roll from one corner to the other, and then wear it with toothpick

Step 3: heat the pan, add a little base oil, reduce the heat, and fry both sides of the string into a little discolored and yellowish

Step 4: Brush hot sauce on both sides before leaving the pot, and then sprinkle some barbecue seasoning

Materials required:

Tofu skin: one

Scallion: one tree

Coriander: moderate

Chili sauce: right amount

Barbecue material: right amount

Note: 1. Take out the skin of tofu after scalding. Don't boil it. Let it cool. 2. Put the scallion in the middle. Cut the thick part into a few pieces. 3. Put less oil. It's like frying. 4. When frying, fry the skin of tofu on both sides over low heat and turn it over for a few times. The scallion will be spicy. 5. It's ok if you don't put any barbecue material. Sometimes I put sesame, However, after several attempts to put the barbecue material, it's a bit like the smell of baking

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Fu Pi Shu Cai Juan