Kwai cheese breakfast cheese(kuai shou ying yang zao can zhi niu nai zhi shi bing )

Kwai cheese breakfast cheese

Introduction:

"Children often say that they need to eat sanmingye. It's only authentic to match some cheese with western style. In order to meet his requirements, he went to the West Point raw material store and bought a packet of cheese to go home. Unfortunately, when it was put into the bread, he picked out the cheese and threw it away, and ate all the other things. I tried not to eat it twice. In order not to waste anything, when I made sanmingye, I simply matched it according to the Chinese way, and it was more face saving. After eating twice, I saw that the cheese stored in the refrigerator was about to expire, and I didn't know what to do. One morning, I had an idea. Why don't I take the opportunity to add some cheese to the fast food cake, add some milk, and try the western style Kwai breakfast cake. After trying it, I found that it's really good. The cake contains the smell of milk, and the cheese is put in the cake, so are the children. "

Production steps:

Materials required:

Flour: 300g

Milk: 1 bag (125ml)

Cheese: 5 slices

Purple cabbage: 2 pieces

Butter: a little

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Kuai Shou Ying Yang Zao Can Zhi Niu Nai Zhi Shi Bing