Flavored spareribs soup(man kou xiang pai gu tang )

Flavored spareribs soup

Introduction:

"I've been sharing the delicious dishes with you all the time. Today I'd like to share with you a home cooked soup. The pickle is as easy to make as instant noodles. Just add the pickled spareribs into boiling water and simmer for 20 minutes. The spareribs soup stewed with marinade is tender, thick and fragrant. The finished soup is white, slightly yellowing, slightly thick and very attractive; the pork ribs are tender, smooth and melt at the mouth. With another mouthful of thick soup, the original flavor of pork and the fragrance of oil will be instantly released, overflowing all over the mouth. It's especially suitable for the elderly. The nutrition in the bones is enough, and all of them will be put into the soup. "

Production steps:

Step 1: prepare the raw materials, mix the marinade and water in proportion, and fully stir until the marinade is completely dissolved

Step 2: select better ribs, clean them, cut them into pieces of appropriate size (each piece weighs about 35g), set them aside, put the prepared ribs into the slurry in turn, turn and knead them with hands to ensure that each rib is evenly covered by the pickling liquid, pour the pickled ribs into the beating bag, beat the raw meat for massage until the juice is completely absorbed

Step 3: put the marinated spareribs in the refrigerator for more than 12 hours, make sure that the marinating solution is absorbed evenly, stew, add water in the pot (the amount of water is twice that of the spareribs), put the spareribs in the pot after boiling, and then turn it into a low heat to stew for 20 minutes (if necessary, increase the amount of water in the stew, and add appropriate amount of salt according to your taste)

Materials required:

Fresh ribs: 1000g

Ribs marinade: 34.8g

Water: moderate

Note: proportion of original ingredients: spareribs: marinade: water = 100:3.48:10 recommended baking time: after the pot is boiling, turn it into a low heat to stew: the nutritional value of 20 minutes slow stew will be very high, bone glue protein will overflow from the bone marrow with the time of stewing, this soup is simple, usually marinate more at home, put it in the refrigerator, pay attention to keep it below 10 degrees, when would you like to drink it Soup can be made at any time, convenient, hygienic, economical and nutritious ~!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Man Kou Xiang Pai Gu Tang