Two kinds of spoon toast
Introduction:
Production steps:
Materials required:
High gluten flour: 540g
Fresh milk: 250g
HiTi: 8 grams
Powdered sugar: 40g
Eggs: 50g each
Maltose: 5g
Sweet scented osmanthus sauce: 8g
Salt: 5g
Active dry yeast: 5g
Water: 100g
Solid cream: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Shao Shi Tu Si Liang Kuan
Two kinds of spoon toast
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