Sesame crisp biscuit(zhi ma su bing gan )

Sesame crisp biscuit

Introduction:

"I like biscuits very much. Using the method of Marguerite biscuits, we made crisp sesame biscuits, added milk powder, and made biscuits with rich milk flavor. They melt in the mouth, and they are so crisp that they are intoxicating and delicious. "

Production steps:

Step 1: add sugar into the corn oil to make the hair swell.

Step 2: grind the cooked egg yolk with a sieve and put it into the whipped oil. Stir to make it mixed evenly.

Step 3: sift in corn starch. Flour, milk powder.

Step 4: add water and stir to form flocs. Add sesame seeds and stir.

Step 5: knead into a ball.

Step 6: divide into about 16g small dosage, reunion, and put it on the baking tray with oil paper.

Step 7: flatten with your thumb.

Step 8: put in the oven, 170 degrees, 15 minutes.

Materials required:

Low gluten flour: 120g

Corn starch: 80g

Corn oil: 90g

Cooked egg yolk: 2

Cooked sesame: 20g

Water: 20g

Salt: 2G

Milk powder: 20g

Sugar: 40g

Note: Sesame can be replaced with peanut chips, walnut chips and other dried fruits. (unfolding)

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Su Bing Gan