Meatballs in casserole(sha guo rou wan )

Meatballs in casserole

Introduction:

"I don't understand why meatballs are called" lion heads ", but it doesn't matter to a eater. In the eyes of the eaters, there is only such a question as whether they can eat or not. Ha ha, like to eat pro, you can buy more meat at one time, fried, put in the refrigerator. Usually, you can put two in when you cook noodles and add a meal. "

Production steps:

Step 1: Chop pork and tofu into minced meat, add appropriate amount of salt, monosodium glutamate and Meiweixian, and stir well. Don't put too much tofu. Tofu contains too much water. It's easy to break when fried.

Step 2: add proper amount of oil into the frying pan. When the oil temperature is 80% hot, put the meatballs into the frying pan and fry them until the surface is golden. Then take out the oil to control.

Step 3: shred a thousand pieces of rice and ginger, and cut the tomato into pieces for later use. Dry mushrooms soak hair in advance, cut cross reserve, will be more beautiful Oh.

Step 4: put the fried lion's head into the casserole, add the right amount of water, and the amount of water should be more than the lion's head. (pay attention to cold water)

Step 5: add shredded ginger, dried Lentinus edodes, thousand shredded mushrooms, appropriate amount of salt and delicious food into the casserole, and bring to a boil.

Step 6: after boiling, turn to medium heat and continue to stew for about 10 minutes, then the meatballs will float. During the period, tomatoes and lettuce can be added. Tomatoes and lettuce ripen faster, so don't put them in too early.

Materials required:

Pork: 500g

Tofu: 200g

Tomato: 1

Lettuce: 100g

Dried Lentinus edodes: 50g

1000 sheets: 50g

Salt: right amount

MSG: right amount

Soy sauce: right amount

Note: 1, do the best choice of lion head pork fat and lean, pork is very good. 2. Don't add too much tofu, the meatballs are easy to spread. 3. The meatballs should be cooked in cold water. Boiling water is easy to be scattered and cooked outside. 4. The cooking time of Meatballs should not be too long. The floating of Meatballs indicates that they are cooked well, and the taste of Meatballs will be old after a long time

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sha Guo Rou Wan