Red bean cake(su pi hong dou sha bing )

Red bean cake

Introduction:

"I made this cake because I had a packet of red bean paste that was about to expire at home. I went to the supermarket and bought a packet of pastry. The pastry here is bigger and cheaper than domestic flying cakes. However, in general, I still use this kind of pastry less. I always feel that the oil is too much. Fortunately, it's only once in a while. I tried it before, but it was very ugly. Later I went to the Internet to see why others made it so beautiful? It turned out that I cut the opening after flattening the cake, twisted it around and flattened it again. Others did it well because they didn't flatten it again. Look what I've done this time. It's much better than the first attempt. A little pride. "

Production steps:

Materials required:

Red bean paste: 500g

Pastry: 4 pieces

Egg: 1

Black Sesame: a little

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Su Pi Hong Dou Sha Bing