Braised pork with bean curd(dou fu jie hong shao rou )

Braised pork with bean curd

Introduction:

"This stewed pork is a home cooked dish of our family. I like the tofu knot very much. The tofu knot absorbs the flavor of the meat, which is quite delicious, and the meat is not greasy. I remember the first time I went to Xiaonanguo for dinner. They said that they would order Xiaonanguo's signature dish braised pork every time. It's said that it's very delicious. After serving it, I silently sighed in my heart, alas, it's worse than our chef's, ha ha. "

Production steps:

Step 1: wash the braised pork

Step 2: blanch the meat with boiling water and cut it into small pieces.

Step 3: cut onion, ginger and garlic well

Step 4: put onion, ginger and garlic into the pot, pour oil and stir fry until fragrant.

Step 5: put in the braised meat, pour in the cooking wine and salt

Step 6: stir fry for a while, add half a pot of water, turn on the high heat and turn on the low heat for 30 to 40 minutes.

Step 7: wash the tofu skin

Step 8: cut four strips of tofu skin.

Step 9: make tofu skin into a knot.

Step 10: wash the potatoes.

Step 11: peel and slice the potatoes.

Step 12: add the bean curd skin and potatoes and cook for more than 20 minutes.

Materials required:

Streaky pork: moderate

Tofu skin: appropriate amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Note: tofu skin or potatoes must be put in one, to remove oil solution greasy

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Jie Hong Shao Rou