The northeast food on my table is stewed in disorder(wo jia can zhuo de dong bei cai luan dun )

The northeast food on my table is stewed in disorder

Introduction:

"I still remember that one evening when I was a child, when I came home from school, there were dishes on my table that I had never seen before. There were everything in them. I watched for a long time. My father said that this was a new dish he and his friends had eaten in the restaurant. It was stewed in disorder. As the name of the dish, it was really stewed in disorder. Many dishes that had never been mixed had a unique flavor. From then on, the dishes would often appear on my table When I first came into contact with the kitchen, I learned this dish from my father. Hehe, I was only a teenager at that time, which shows that my spirit is commendable. "

Production steps:

Step 1: prepare raw materials.

Step 2: cut the potatoes with a hob.

Step 3: pinch the kidney beans to remove the tendons and break them into 5cm segments.

Step 4: cut eggplant pieces.

Step 5: cut the green pepper casually.

Step 6: garlic.

Step 7: mince garlic.

Step 8: cut the tomato into pieces with a hob.

Step 9: add the oil, pepper and 1 / 2 garlic to stir fry until fragrant. Add the potato and kidney bean, 2 tbsp soy sauce, 1 tbsp bean paste and 1 tbsp salt to stir fry.

Step 10: stir fry for 2 minutes, add water to medium heat, simmer for 10 minutes, add eggplant pieces and part of tomatoes, 1 tbsp salt, simmer for about 8 minutes, then add green pepper and the remaining tomatoes, simmer for 1 minute, sprinkle with the remaining garlic, and come out of the pot.

Materials required:

Potatoes: moderate

Kidney beans: moderate

Tomatoes: right amount

Eggplant: moderate

Green pepper: 1

Garlic: one head

Soy sauce: 3 tbsp

Salt: 2 tbsp

Bean paste: 1 tbsp

Chinese prickly ash: how many

Star anise: 1

Note: nagging 1. The amount of various materials can be determined according to their own preferences, eggplant my family like to eat peeled, want more nutrition can keep eggplant skin 2. Before the pot sprinkled with garlic, the taste is old, ha ha

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Wo Jia Can Zhuo De Dong Bei Cai Luan Dun