Super simple and fast steamed fish (perch)(chao jian dan kuai su de qing zheng yu lu yu )
Super simple and fast steamed fish (perch)
Introduction:
"I don't know much about fish, meat and seafood. I'm just starting to do it. But this steamed fish is too simple. Every time it's cooked, it's delicious. You can eat the delicious taste of the fish, and it's fast to cook. "
Production steps:
Materials required:
Bass: 1
Scallion: right amount
Ginger slices: 3-4 slices
Sliced garlic: 3 cloves
Salt: right amount
Steamed fish and soy sauce: 15ml
Cooking wine: 10ml
Abalone juice: 5ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Jian Dan Kuai Su De Qing Zheng Yu Lu Yu
Super simple and fast steamed fish (perch)
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