Celery and egg soup(qin cai ye dan hua tang )

Celery and egg soup

Introduction:

Production steps:

Step 1: celery leaves. Onion. Egg.

Step 2: break up the eggs.

Step 3: cut scallion flowers.

Step 4: put water in the pot. After boiling, add proper amount of oil. Add celery leaves.

Step 5: pour in the eggs. Add the right amount of salt and chicken powder. Add the scallion.

Materials required:

Celery leaves: moderate

Egg: one

Onion: one

Salt: right amount

Chicken powder: right amount

Note: the nutritional value of celery leaves can not be ignored. Baidu found. The content of carotene in celery leaves is 88 times of that in stems; the content of vitamin C is 13 times of that in stems; the content of vitamin B1 is 17 times of that in stems; the content of protein is 11 times of that in stems; the content of calcium is 2 times of that in stems

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Ye Dan Hua Tang