Roasted bream with garlic(suan xiang kao bian yu sheng li ling you yan )

Roasted bream with garlic

Introduction:

"It's easy to make. It doesn't need frying in oil, and the fish is not fishy at all. It's fragrant with scallion and garlic, and the fish is tender."

Production steps:

Step 1: about 500 bream, scale and viscera, clean. On both sides of the body a few pieces of good taste.

Step 2: rub seasonings (10g salt, 20g cooking wine, 25g green onion, 8g ginger, 20g garlic, 25g soy sauce, 17g sugar) with hands repeatedly, and then apply them inside and outside the fish. Marinate for about 2 hours (when the temperature is high, please put them in the refrigerator with plastic wrap)

Step 3: spread tin foil on the baking tray (put food on the matte side). Put the fish together with the marinade and juice, and drizzle with 60 grams of cooking oil. The tail can be covered with vegetables or tin foil to avoid scorching.

Step 4: put it into the middle layer of the preheated oven and bake at 235 ℃ for 15-25 minutes. The fish is well cooked and the skin is brown yellow. Put the sauce on the fish.

Materials required:

Bream: 500g

Edible oil: 60g

Cooking wine: 20g

Salt: 10g

Minced green onion: 25g

Minced ginger: 8g

Mashed garlic: 20g

Soy sauce: 25g

Sugar: 17 G

Note: this time I put some raw soy sauce. I think the color is a little light. Next time I try to put some old soy sauce, maybe the flavor will be stronger. Two potatoes are peeled and cut into small pieces (large pieces are not easy to cook), then sprinkled with salt, black pepper and cooking oil, mixed together and put into the baking plate, in addition to serving as a side dish, it can also shade the fish tail. It's simple and delicious. See here http://blog.sina.com.cn/s/blog_ 5f5c1dbc01012531.html

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Kao Bian Yu Sheng Li Ling You Yan