Fried clams in nine layer tower(jiu ceng ta chao hua ha )

Fried clams in nine layer tower

Introduction:

Production steps:

Step 1: heat a pot of boiling water, pour in huaha, and cook quickly over high heat until huaha is completely opened.

Step 2: quickly pour into the sieve, rinse with cold water once, and drain the water slightly.

Step 3: adjust juice: mix oil and water well.

Step 4: heat the pan, add a little oil, cut ginger and garlic, and stir until fragrant.

Step 5: pour in huaha and stir fry for one minute.

Step 6: first pour in the soy sauce and stir well, then put in the chopped nine layer tower, stir well.

Step 7: pour in the juice

Step 8: stir fry for about 1 minute. Just look at the juice. Don't fry it dry. You can put it on the plate. (you can try the taste. I didn't put salt in it, because raw soy sauce and oil consumption have salt in themselves. If it doesn't taste good enough, you can put more salt in it.)

Materials required:

Clam: half a catty

Nine story tower: a handful

Garlic: 2

Ginger slices: 2

Raw soy sauce: a large spoon

Oyster sauce: 1 tablespoon

Raw meal: 1 teaspoon

Note: huaha first let go of the water to boil, and then rinse, so that you can get rid of the sand inside, and can get rid of the water inside huaha, not to water out when frying. Don't close the juice too dry, so as not to affect the taste. Do not fry too long, because the water has been almost cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Ceng Ta Chao Hua Ha