Fried hairtail
Introduction:
"People who don't like seafood generally don't like hairtail, which has a unique flavor, but I like seafood with fishy smell. Hairtail's white scales are very nutritious and need not be removed. They are rich in lecithin. And the fat content is also higher than that of ordinary fish, mostly unsaturated fatty acids, which is very good for the body. "
Production steps:
Materials required:
Hairtail: moderate
Dried pepper: 4
Pepper: 1 handful
Scallion: 2
Ginger: 1 small piece
Garlic: 4 cloves
Salt: right amount
Oil: small amount
Baijiu: 1 spoons
Pixian Douban: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Xiang Jian Dai Yu
Fried hairtail
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