Steamed chicken with towel gourd(you lin si gua ji zheng chu xian nen wei mei )

Steamed chicken with towel gourd

Introduction:

"It's so hot these two days that I don't want to go to the kitchen any more. I don't want to do housework, but I still have to eat. Meat and vegetables are indispensable. They should be delicious, convenient and healthy. Steaming is the best choice. This dish is a combination of meat and vegetables. It combines loofah and chicken leg, two seemingly incompatible ingredients, and steams a delicious dish. Now loofah is in season, and cooking without oil smoke is definitely the best choice in summer. "

Production steps:

Step 1: prepare the required materials.

Step 2: wash towel gourd, peel, cut into sections and marinate with a little salt for 5 minutes.

Step 3: remove the bone from the chicken leg and set aside; wash the green and red peppers, remove the pedicels and seeds and cut into shreds; cut the green onion, ginger and garlic into powder and set aside.

Step 4: pour hot water into the pot, add wine, salt, ginger and scallion, bring to a boil, turn off the heat and soak the chicken leg for 5 minutes.

Step 5: spread the soaked chicken leg on the towel gourd.

Step 6: take a small bowl, add soy sauce, vinegar, sugar, salt, monosodium glutamate, mix well, make sauce, pour on chicken and towel gourd.

Step 7: steam over high heat for 5 minutes, then sprinkle with onion, ginger, garlic, coriander, green and red pepper.

Step 8: heat the sesame oil, fry the pepper and pour it on the dish.

Materials required:

Luffa: 1

Chicken leg: 2

Green pepper: half

Red pepper: half

Salt: 1 / 2 teaspoon

MSG: 1 / 2 tsp

Sugar: 1 / 2 teaspoon

Soy sauce: 1 tbsp

Vinegar: 1 teaspoon

Cooking wine: 1 teaspoon

Sesame oil: 1 tbsp

Prickly ash: a little

Coriander: moderate

Onion, ginger and garlic: right amount

Note: steam chicken leg for 5 minutes to keep the taste tight. The loofah can be peeled and salted to prevent oxidation and blackening.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : You Lin Si Gua Ji Zheng Chu Xian Nen Wei Mei