Braised duck feet in brown sauce(hong shao ya zhang )

Braised duck feet in brown sauce

Introduction:

"In the summer of 2012, the curtain of London Olympic Games has opened! Whether I like sports or not, the Olympic Games should be concerned. Let's watch the Olympic Games with delicious food and cheer for Chinese athletes! Today's dish is braised duck's feet in soy sauce. Along with it, it can be used as main course or leisure food. Today, we are eating duck's paw in this way, holding to Yi Siling's first gold medal. Duck's paw is rich in collagen and has the same nutrition as bear's paw. Palm is the basic organ of movement, with many tendons, thick skin and no flesh. More tendons make it chewy, thicker skin makes it juicy, and less meat makes it tasty. From the perspective of nutrition, duck's feet contain more protein, low sugar and less fat, so it can be called the best diet food. Balanced nutrition has the function of balanced diet. It is suitable for general population, especially for osteodystrophy. 　”

Production steps:

Step 1: Ingredients: duck's feet, more than ten, no count, about 400g; dried, eight pieces.

Step 2: a little star anise, cinnamon and fragrant leaves; ginger, but I forgot to take photos.

Step 3: Rinse duck feet after blanching

Step 4: add star anise, cinnamon and fragrant leaves to the pressure cooker

Step 5: about half a spoonful of cooking wine,

Step 6: take a spoonful of soy sauce and add water

Step 7: add the valve to the cover and simmer for 3-4 minutes, then turn off the heat

Step 8: cut the dried incense diagonally

Step 9: change the iron pot with Qixiao, add dried incense and simmer together, add ginger.

Step 10: during the period, shovel a shovel from time to time, add salt to taste

Step 11: shovel it from time to time and add two pieces of rock sugar

Step 12: stew until the brine is almost finished, add a little soy sauce and then turn off the fire.

Materials required:

Duck's feet: right amount

Dried incense: 8 yuan

Star anise: a little

Cinnamon: a little

Geranium: a little

Ginger: a little

Cooking wine: moderate

Old style: moderate

Salt: right amount

Rock sugar: right amount

Soy sauce: moderate

Note: 1, you can also use ordinary pot to stew without pressure cooker. Pressure cooker is just to save time. The advantage of changing the iron pot to stew is that the soup is more delicious and chewy. 2. The advantage of blanching water is that it can remove the fishy smell of duck. 3. For those who like heavy taste, you can add some Chinese prickly ash and pepper to stew together.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hong Shao Ya Zhang