Ginseng chicken soup(can ji tang )

Ginseng chicken soup

Introduction:

"Today is the light snow in the 24 solar terms, and it's also Thanksgiving Day for Americans. But every festival, people will enjoy food to celebrate, I stewed a can of ginseng chicken soup to meet the occasion. Ginseng has the functions of tonifying vital energy, tonifying and strengthening, generating fluid and relieving thirst, calming the mind and improving intelligence. It is suitable for people with palpitation, insomnia, body deficiency, heart failure, cardiogenic shock, etc. Last time I went to Korea and bought some white ginseng. It's suitable for all ages. It's Stewed with chicken. It's not bitter at all. It's delicious and nourishing. "

Production steps:

Step 1: clean an old hen, soak the hair with glutinous rice, ginger slices and ginseng.

Step 2: blanch the chicken in boiling water. If the chicken is too big, you can use a spoon to ladle boiling water on the chicken.

Step 3: put half soaked glutinous rice into chicken belly, and then add white ginseng.

Step 4: add half of the glutinous rice and cover the ginseng.

Step 5: tie the chicken belly tightly with toothpick.

Step 6: put into the soup pot, pour in ginger slices and plenty of water, bring to a boil over high heat.

Step 7: turn the heat down and simmer for 3 hours. Half an hour before leaving the pot, sprinkle with salt and pepper.

Materials required:

Old hen: one

White ginseng: one

Glutinous rice: right amount

Ginger slices: right amount

Salt: right amount

Pepper: right amount

Note: Korean ginseng is divided into red ginseng and white ginseng, shopping guide introduction, white ginseng anyone can eat, red ginseng is not allowed to eat, I bought white ginseng, you can rest assured to eat Oh.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Can Ji Tang