Bean curd with red squid and crab(hong gao xie dou fu )
Bean curd with red squid and crab
Introduction:
Production steps:
Materials required:
Red sticky crab: 450g
Tofu: 400g
Soup: 300g
Garlic, garlic leaves, ginger, cooking wine, salt, less: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Gao Xie Dou Fu
Bean curd with red squid and crab
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