Late night dining hall: steamed clams with wine(shen ye shi tang jiu zheng ha li )

Late night dining hall: steamed clams with wine

Introduction:

"Welcome to the late night dining hall, where Yufei will try to restore the dishes in Japanese dramas. It's simple and delicious. It's here!"

Production steps:

Step 1: add sea salt to clams and keep them for 5-8 hours to spit sand

Step 2: Chop green onion, slice ginger and green onion, smash garlic and set aside

Step 3: small hot pot, butter melt, add ginger, scallion, garlic, stir

Step 4: pour in the clams, stir fry a few times, pour in sake, fire

Step 5: cover, 3-4 minutes, clam mouth, clam Sheng out

Step 6: Sprinkle with scallions and finish

Materials required:

Clam: 300g

Onion: a cluster

Ginger: 2 tablets

Scallion: 1 Section

Garlic clove: 3 cloves

Salt: right amount

Sake: moderate

Butter: moderate

Attention: clams are easy to get old. As soon as you open your mouth, turn off the fire immediately and take out the clams

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shen Ye Shi Tang Jiu Zheng Ha Li