Easy bear ice cream cake(qing song xiong bing ji ling dan gao )
Easy bear ice cream cake
Introduction:
Production steps:
Materials required:
Qifeng cake: one piece
Egg yolk: 2
Fine granulated sugar: 20g
Muskabon cheese: 250g
Dark chocolate: 60g, 10g
Milk: 80g
Gilding tablets: 15g
Yogurt: 200g
Light cream: 280g
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: other
Chinese PinYin : Qing Song Xiong Bing Ji Ling Dan Gao
Easy bear ice cream cake
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