Braised potato with minced meat sauce(rou li jiang shao tu dou kuai )

Braised potato with minced meat sauce

Introduction:

"In order to enrich the nutrition of the potatoes, I added some meat. I found that the small potatoes were very dirty without peeling, so I peeled them and cut them into small pieces. After frying them until they were brown, I added the sauce. The surface of the potatoes was very fragrant and had the flavor of sauce, which was very good ~"

Production steps:

Step 1: cut the lean meat into small pieces.

Step 2: peel the potatoes and cut them into pieces.

Step 3: heat the oil in the pot, stir fry the diced meat, and add a little raw oil in the middle.

Step 4: stir fry the diced meat and set aside.

Step 5: put a little more oil in the pot, pour in the potato and fry.

Step 6: add a teaspoon of salt.

Step 7: add a little soy sauce.

Step 8: keep frying potatoes until they turn yellow. Pour in the diced meat.

Step 9: add half a teaspoon sugar.

Step 10: pour in the watered bean paste, half a bowl.

Step 11: stir fry evenly, add green pepper to cut raw.

Materials required:

Little potatoes: four

Lean meat: moderate

Pepper: one

Soy sauce: moderate

Salt: right amount

White granulated sugar: right amount

Bean paste: right amount

Note: add a little green pepper, taste a little more refreshing ~ found that the meat cut into this small Ding than chopped into minced meat more taste ~ if you like the taste of potatoes is more crisp, fried for a long time, it will be more fragrant~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Li Jiang Shao Tu Dou Kuai