Hot face and fire
Introduction:
"To make breakfast, it's relatively easy and quick to cook the oil cake on fire. Mix a small piece of dough and let it stand for a few minutes. Use this time to wash quickly. Then roll the dough into larger pieces on the panel, apply some oil, sprinkle some spices like five spice powder, and make a good breakfast in a frying pan or electric pan after a few minutes."
Production steps:
Step 1: roll the dough into a large disc and apply oil
Step 2: Sprinkle with five spice powder and salt
Step 3: cut the section after rolling up
Step 4: press the incision downward
Step 5: pour a little oil into the cake without sticking
Step 6: fry until golden on both sides
Materials required:
Flour: 200g
Salt: right amount
Corn oil: right amount
Five spice powder: appropriate amount
Note: apply oil and salt evenly.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: onion
Chinese PinYin : Tang Mian Huo Shao
Hot face and fire
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