[Cranberry biscuit](man yue mei bing gan )

[Cranberry biscuit]

Introduction:

Production steps:

Step 1: soften the butter and add sugar powder. Stir well without stirring

Step 2: add 15ml whole egg liquid and stir well

Step 3: add chopped dried cranberries, mix well, then add low gluten flour, stir well to form dough

Step 4: shape the dough into a rectangle about 6cm in width and 4cm in height, wrap it with plastic film and freeze it in the refrigerator for about 1 hour until the dough is hard

Step 5: cut the frozen dough into pieces about 0.8cm thick and put them on the baking tray with oil paper, with a small distance between them

Step 6: heat up and down the oven at 150 degrees for about 20 minutes until the surface is golden

Materials required:

Low gluten flour: 115g

Egg liquid: 15ml

Butter: 75g

Dried Cranberry: 40g

Powdered sugar: 60g

Note: A: Cranberry is an imported dried berry, you can buy it in the imported supermarket or online. B: This biscuit is very simple, no need to send butter, small amount of eggs, no need to worry about uneven mixing of eggs and butter. C: Cranberry can also be replaced by other dried fruits. D: if there is no sugar powder, you can use white granulated sugar to grind it into sugar powder in the grinder

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Man Yue Mei Bing Gan