Fresh garlic white meat(qing shuang ban suan ni bai rou )

Fresh garlic white meat

Introduction:

"It's getting hotter and hotter. It's the most delicious and refreshing to make a white meat with mashed garlic! This dish is also zero difficulty. Make one in the gap between other dishes! Because it's not too spicy, I'd like a refreshing version! "

Production steps:

Materials required:

Streaky pork: moderate

Ginger, onion and garlic: right amount

Coriander: moderate

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Spicy oil: moderate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shuang Ban Suan Ni Bai Rou