Roast pork ribs
Introduction:
Production steps:
Materials required:
Spare ribs: 2 kg
Onion head: 100g
Garlic: half head
Chinese prickly ash noodles: Xiao Xu
Pepper noodles: right amount
Soy sauce: 30g
Cooking wine: 20g
Table salt: one teaspoon
Sugar: one teaspoon
Ginger: right amount
Old style: moderate
Sweet in sauce: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Kao Pai Gu
Roast pork ribs
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