Stewed chicken with mushrooms(ma ma xiao chu fang xiang gu dun ji )

Stewed chicken with mushrooms

Introduction:

Production steps:

Step 1: cut the chicken wings with a knife so that they taste better.

Step 2: chop the chicken wings into small pieces, put them in water and rinse them with blood water

Step 3: shred ginger, cut green onion and set aside

Step 4: drain the washed chicken, add proper amount of cooking wine, shredded ginger and scallion, and salt for 10 minutes

Step 5: wash the dried Lentinus edodes, remove the pedicels, tear and drain the water

Step 6: cut scallion and ginger slices

Step 7: heat up in a dry pan, pour in a small amount of oil, and fry the chicken over low heat

Step 8: fry on both sides until wings contract and chicken oil oozes out

Step 9: pour in scallion and ginger slices and stir fry until fragrant

Step 10: add appropriate amount of old extract, improve the flavor of raw soy sauce, pour in Lentinus edodes and stir fry together

Step 11: add proper amount of boiling water, add a little sugar and start stewing

Step 12: wait until the chicken is cooked and rotten, tighten the soup, add salt and monosodium glutamate for seasoning, and you can get out of the pot! Because before already joined raw soy sauce, old soy sauce, salt must put less

Materials required:

Chicken Wings: moderate

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Edible oil: right amount

Note: fresh chicken wings make meat more tender, if it is frozen chicken wings can be softened with coke. In addition, sugar can be added or not according to your own taste. I think adding an appropriate amount of sugar can make the taste better. I suggest you try it

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Ma Xiao Chu Fang Xiang Gu Dun Ji