Milk flavored snack bag(nai xiang xiao can bao )

Milk flavored snack bag

Introduction:

Production steps:

Step 1: pour the flour into the bowl and add the milk powder.

Step 2: in a bowl, add warm water, salt, sugar and yeast, and mix well.

Step 3: add yeast to the flour and stir with water.

Step 4: add honey and stir.

Step 5: break the eggs into a bowl.

Step 6: add the egg liquid into the flour, make sure to leave a little egg liquid, and brush the remaining egg liquid onto the bread.

Step 7: mix with hands for a while, then add a little oil for a while.

Step 8: mix and ferment in the oven.

Step 9: ferment 2 to 3 times.

Step 10: cut the dough into small pieces and knead it by hand.

Step 11: brush the dough with water and ferment in the oven.

Step 12: ferment to 2 times, then brush with egg liquid.

Step 13: ferment the dough to 2 times, brush with egg liquid and sprinkle with sesame.

Step 14: put into the oven, the oven temperature is 180 degrees, about 20 minutes.

Step 15: bake!

Materials required:

High gluten flour: 500g

Water: moderate

White granulated sugar: right amount

Yeast: 5g

Milk powder: 10g

Edible oil: right amount

Eggs: 2

Salt: right amount

Honey: right amount

Sesame: right amount

Note: first, yeast water must be put for 3 minutes. 2、 The fermentation can't be over.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Nai Xiang Xiao Can Bao